Sunday, September 7, 2014
My sister Kathy, who always has the best recipes, shared this recipe for MONKEY BREAD MINIS with me. Her grandkids loved them and since I have the taste level of a kid, I'll devour them, no doubt! (I was a goner at Monkey Bread:)
I used to tell her all the time she could have an awesome blog
between her recipes and her quilts but...
My facebook friends like this so I thought maybe y'all would too.
By the way...
Monkey Bread Minis
1/2 cup butter or margarine, melted
1/2 cup packed brown sugar
1/4 cup granulated sugar
2 teaspoons ground cinnamon
2 cans (7.5 oz each) Pillsbury™ refrigerated biscuits
1. Grease or spray 12 regular-size muffin cups.
Mix butter and brown sugar; spoon 1 tablespoon mixture into each muffin cup.
2. Mix granulated sugar and cinnamon in 1-gallon bag.
Separate dough into 20 biscuits; cut each in 6 pieces.
Shake pieces in bag to coat. Place 10 pieces in each muffin cup.
3. Bake at 350°F for 12 to 15 minutes or until golden brown.
Cool 1 minute; turn upside down. Serve warm.