Warm, Cozy and Yummy. . . . . .

brrrrrrrrrrr. . . . . .

it's been just a bit chilly outside, hasn't it?

even down here in south florida,

although nothing like up north.

and frankly, i like this chilly weather.

we don't get much of it you know, so we have to take advantage!

like, pull on a sweater, wear some cute boots, make some hearty

comfort food.

stuff like that.

but i know what a cold winter is like,

really, i do!

so i've put together a few things to warm you up a bit.

i hope:)

to start with, i hope you're all bundled up in a cozy blanket

maybe reading a book by a

roaring fire!

maybe you're on the computer,

doing a little online shopping or looking at all the fashion sites.

gosh, i'd move north just to wear these cute clothes!
or maybe not:)
but i still love the clothes!

don't you just LOVE this button purse and the cute booties?

i do:)

it's a good time to cuddle someone. . . . .

or something you love:)

go ahead, say it. . . . . .awwwwwww!

now, we can't forget something warm to drink.

hot cocoa is always a good choice.

especially hot cocoa with marshmallows.

especially hot cocoa with chocolate chip marshmallow eyes:)

my favorite warm drink happens to be a drink at starbucks.

but my girls figured out how to make it without buying some pricey flavored syrup
and whatever else they use.

the drink i'm talking about is a 

warm caramel apple drink.

and it is soooooo good!

it's super easy.

simply heat up a mug or pan of apple juice.

stir in caramel topping you would use for ice cream, to taste.

garnish with a bit of whipped cream and caramel on top.

y.u.m.m.y!

ok, i don't know if i've mentioned this or not,

but we are trying to eat a bit healthier around here.
trying.

so when i saw this recipe for stuffed peppers without rice on table for two blog,

i knew we had to try it.

last night, jordan made a batch.

and let me tell you,

these are SOOOO good!

light comfort food.
quick and easy.

not bad, huh?

you have got to try these!

Easy Stuffed Peppers

1/2 pound ground beef or turkey

1/2 large sweet onion, diced

1 cup frozen corn

1 Tbs or so taco seasoning

3 large bell peppers, seeded and halved

1 cup shredded cheese (i used two kinds...cheddar jack and pepper jack)

olive oil

~on a large baking sheet, place your pepper halves on them and drizzle olive oil all over them.  Bake at 375 degrees for 15-20 minutes, or until the peppers are bubbling up a bit and translucent around the edges.
~While peppers are baking, saute onions in a tsp or so of olive oil until soft.
Add in the ground beef or turkey and cook till browned.
Mix in the taco seasoning.  Stir, then add in the corn.
~Cook for 5 min. more then remove from the heat.
~Place the (cooled) pepper halves in a casserole dish, then spoon the filling into the peppers.
Trust me, it's okay if you stuff them a bit much:)
~Sprinkle cheese on top of the filling, then place it under the broiler till cheese is melted and bubbly.
~Serve immediately.
***Makes 6 pepper halves. . . . .but these are soooooo good and light tasting,
you should plan on doubling the recipe.
I would give ANYTHING to have leftovers for lunch today:)

well, are you getting warm yet?
need more help???
here is one more....
Crockpot Chicken Teriyaki

 1lb chicken, 1c chicken broth, 1/2c terriyaki or soy sauce,

 1/3c brown sugar, 3minced garlic cloves... 

Optional... a can of drained pineapple, peppers

There was no cooking "time",

but if you use a crockpot, it's either on low for 6-8hrs. or high for 3-4 hrs.

(hope i got that right:)

if you like, serve over brown rice and add sesame seeds.

well, i've rambled long enough, right?

let me leave you with a thought for your day. . . . .

happy friday!!!

Suzanne