Wednesday, April 9, 2014

Banana Pudding in Mason Jars!!!!!

Banana Pudding in a MASON JAR??? Oh. HECK!!!!!
I just put this on my facebook page,  and thought i should share it with you, too:)

Okay, back to the pudding...
As if the stuff wasn't good in any ol' dish, these brilliant people thought of putting it in mason jars, to make it even better! (cause everything tastes better in a mason jar. Just sayin;) And now, since I've shown you the pictures, the least I can do is share one of my MANY favorite recipes for this crack-like substance:) 

(and say what y'all want, but this lady knows her puddin:)

2 bags Pepperidge Farm Chessmen cookies (you can also use vanilla wafers)
6 to 8 bananas, sliced
2 cups milk
1 (5-ounce) box instant French vanilla pudding
1 (8-ounce) package cream cheese, softened
1 (14-ounce) can sweetened condensed milk
1 (12-ounce) container frozen whipped topping thawed, or equal amount sweetened whipped cream

Line the bottom of a 13 by 9 by 2-inch dish with 1 bag of cookies and layer bananas on top.

In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer. Using another bowl, combine the cream cheese and condensed milk together and mix until smooth. Fold the whipped topping into the cream cheese mixture. Add the cream cheese mixture to the pudding mixture and stir until well blended. Pour the mixture over the cookies and bananas and cover with the remaining cookies. Refrigerate until ready to serve.


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