Sunday, September 7, 2014

Monkey Bread Minis...What's Not To LOVE!!!

My sister Kathy, who always has the best recipes, shared this recipe for MONKEY BREAD MINIS with me. Her grandkids loved them and since I have the taste level of a kid, I'll devour them, no doubt!  (I was a goner at Monkey Bread:) 
I used to tell her all the time she could have an awesome blog 
between her recipes and her quilts but...
Just sayin:)
My facebook friends like this so I thought maybe y'all would too.
By the way...

Monkey Bread Minis
1/2 cup butter or margarine, melted
1/2 cup packed brown sugar
1/4 cup granulated sugar
2 teaspoons ground cinnamon
2 cans (7.5 oz each) Pillsbury™ refrigerated biscuits

1. Grease or spray 12 regular-size muffin cups. 
Mix butter and brown sugar; spoon 1 tablespoon mixture into each muffin cup.
2.  Mix granulated sugar and cinnamon in 1-gallon bag. 
Separate dough into 20 biscuits; cut each in 6 pieces. 
Shake pieces in bag to coat. Place 10 pieces in each muffin cup.
3.  Bake at 350°F for 12 to 15 minutes or until golden brown. 
Cool 1 minute; turn upside down. Serve warm.

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