they inspire me to get creative, for sure!
and i saw that she pinned this apron from Redneck Girl Aprons.....
Thanks for the cute ideas Jen!
Kristin is a very busy mom of three ADORABLE little boys,
she found it on pinterest, followed the instructions and
show's what i know!
and when she saw a pegboard with photos, she painted some frames
stapled ribbon on the back and this is what she came up with.....
1 packet Good Seasonings Italian Dressing
(Ingredients needed to make dressing; oil, water, vinegar)
½ tsp. dried Italian Seasoning
½ tsp. table salt
¼ tsp. black pepper
½ tsp. sugar
¼ tsp. garlic powder
½ tbsp. mayonnaise (no Miracle Whip, please)
¼ cup olive oil
2 tbs. white vinegar
1 ½ tbs. water
Prepare Good Seasonings Italian Seasonings Dressing as it states on back of package. Once prepared pour it in a medium bowl, then add additional ingredients listed above (starting with dried Italian Seasoning).
Using a whisk, mix all ingredients until mixed thoroughly combined. Serve with your favorite salad fixings.
Store unused dressing in a sealed container in the refrigerator for up to 4 weeks. Be sure to give the bottle a good shake before using.
one of the other recipes Kris HIGHLY recommended are Carmelitas.
before i pass on the recipe, here is what Lulu
has to say about them. Hilarious:)
now you KNOW you want the recipe so here you go.....
1/2 cup heavy cream
3/4 cup butter, melted
3/4 cup brown sugar, packed
1 cup flour
1 cup rolled oats
1 teaspoon baking soda
6 ounces semisweet chocolate chips
Combine caramels and cream in a small saucepan over low heat. Stir until completely smooth; set aside. In a separate bowl, combine melted butter, brown sugar, flour, oats, and baking soda. Pat half of the oatmeal mixture into the bottom of an 8x8" pan. Bake at 350 degrees for 10 minutes. Remove pan from oven and sprinkle chocolate chips over crust. Pour caramel mixture over chocolate chips. Crumble remaining oatmeal mixture over caramel. Return to oven and bake an additional 15-20 minutes, until the edges are lightly browned. Remove from oven and cool completely before cutting.
*A stint in the fridge will help them cool off if you're pinched for time. They shouldn't be served cold, but all of that molten caramel takes a long time to cool down. They should be stored and served at room temperature.
**To make a 9x13" version, simply double the amounts.
Thanks Kris and Jen for showing us how cool some of the stuff you find on pinterest can be!
how about you.....