Nellie's Favorite Mango Key Lime Pie
One - 14 oz. can sweetened condensed milk
3 - egg yolks (whites not used)
One - 8 oz. package of softened cream cheese
1/2 cup - Nellie & Joe's Mango Key Lime Juice
One - 9" chocolate pie shell
Combine milk, eggs and softened cream cheese. Add mango key lime juice and blend until smooth. Pour into pie shell and bake at 350° for 15 minutes.
1/4 c. lime juice
1 can sweetened condensed milk
2 egg yolks
1 1/2 c. mango puree
2 egg whites
1 (9 inch) graham cracker crust
Thoroughly mix lime juice, condensed milk, egg yolks and mango puree. Beat egg whites with dash of salt to stiff peaks. Fold in mango mixture. Add to crust and chill until firm.